Monday, October 11, 2010

Ham Sliders and Caso Dip

Saturday is Family Movie night. We alway make finger foods and gather to watch movies. This weekend I made Ham Sliders and Caso Dip.

I used the little slider rolls for them this time. Normally I use the dinner rolls that are in the aluminum pan. I cut them open and layer ham, cheese (your choice), bacon and then a mustard based spread (Recipe below). I bake them until the cheese is melted and serve. This size roll worked out really well this time as they are easier to handle and you get more than a bite per serving.

Here is the spread recipe.

1 stick softened butter
3 TBSP prepared mustard
3 TBSP poppy seeds
1tsp Worcestershire sauce
1 TBSP Dried Onion Flakes

When I make Caso Dip it will always be different. I use Velvetta every time. Some times I use a can of chili, a can of rotel, pizza sauce and sausage or pepporoni, sauted onions and peppers, brocolli and almonds or Spinach and artichokes. The list is endless. You dont just have to use chips either. Vegetables, pitas, and crackers work really well.