Wednesday, June 15, 2011

Buttermilk Pork Shoulders

Tonight I made Buttermilked Soaked Pork Shoulders. I soaked the shoulders in butter milk over night. I washed them off and then put them on the grill. I seared them on the out side then turned of two of the burners. This way I had indirect heat. I slow cooked them for several hours.

I made my own BBQ sauce to put on them. Tonight's was chili sauce. I start out with grated onion and garlic. I add ketchup, honey, soy sauce, chili powder and Cajun seasoning. All of this is to taste.  It comes out a little different every time. I sometimes use molasses or brown sugar. If I leave the onions and garlic chunky I saute them before I put them in the sauce.

Tonight I did share again. My neighbors came over and ate with us. We had BBQ pork, Mashed taters, Rolls and Green beans cooked with ham hock. I love sharing meals with friends. Dont forget to check out the grilling contest that @flipgrillman has going on.

This post was inspired by the Sears: Grilling Is Happiness Ambassador Program at <a