Tuesday, August 30, 2011

Honey Mustard Chicken

I had a recipe for a mustard chicken using Grey Pupon Mustard. I tweaked it a little bit  by adding a little honey and using regular mustard. (Yes I am not upper class enough for Grey Pupon lol). I used chicken thighs. I coated them with the recipe (below) and put them in a foil lined baking dish. (less mess and clean up) I baked them at 350 until they were done. Wesley and I really enjoyed these. Rebekka and Hubby had just regular roasted chicken thighs. They had to be different tonight. Rebekka said there was nothing wrong with the recipe she just wanted plain roasted chicken and vegetables. She put potatoes, mixed vegetables, and green beans (all drained) in the bottom of a baking dish. She placed the thighs on top and baked until the chicken was done and the potatoes were tender. (This is Rebekka and Hubby's favorite way to eat chicken except fried.)

Hone Mustard Chicken Bake

4 T.  mustard
2 T. melted butter
1 tsp. garlic powder
1/2 tsp. Italian seasoning
Honey to taste
1 lb. boneless chicken breast

Mix  mustard, butter, garlic powder , honey and Italian seasoning in a large bowl or plastic bag. Add chicken, mixing to coat. Bake at 350°  until done.