Here is a dish that is a collaboration from my son, daughter and me. The ratatouille is my daughters. It is eggplant, zucchini, tomato,onion, and garlic. The shrimp are my sons idea. They are grilled with garlic butter. The fish  is cooked in foil with a little coconut oil and a little salt. I felt like the fish needed a little salt to give it some umph. This one is a keeper.