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Thursday, February 3, 2011

Happy Chinese New Year


Gung Hei Faat Choih. It is the start of Chinese New Year. Tonight we made vegan stir fry and nonvegan egg rolls. The stir fry has broccoli, cabbage, mushrooms, onion and tofu in it. It is seasoned with ginger and salt and pepper. The egg rolls had hamburger, cabbage, and onion in them.

There is a story I have got to tell that goes with the saying Gung Hei Fatt Choih. The kids have been studying Chinese New Year in their homeschool group. Rebekka told Wesley Gung Hei Fatt Choih. Wesley replied with Kung Fu Fatt Butt. We are now wondering how long he has been waiting to say that to Bekka.

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