Wednesday, January 5, 2011

Baked Chicken and Vegetables

Today is supposed to be Wordless Wednesday but since I still don't have a working camera it is my Pictureless Wednesday. :) 

Tonight Rebekka fixed Baked Chicken and Vegetables. She takes a 9 x 13 pan and layers it with vegetables. Tonight she had potatoes on bottom, green beans and corn. She then puts a little oil on top of them and salt and pepper. She then places Chicken on top to bake. We then cover it with foil and cook it until the vegetables are tender. We remove the foil and brown the chicken. Then we serve.

We have put pork chops, and country ham on top. My favorite is the country ham slices. It gives a great flavor to every thing in the pan.