I slow smoked some chicken over a hard wood fire this afternoon. The burgers were ranch burgers and they slow cooked also. I made my own ranch powder. I used the following recipe all but the dill. I put in two tablespoons of pickle liquid (yes I am still out of Dill) and about 2 tablespoons of milk when mixing.
15 Saltines
2 tablespoons Dry minced parsley flakes
4 tablespoons fresh minced onion
2 tablespoons Dry dill weed
1/4 cup Onion salt
1/4 cup Garlic salt
1/4 cup Onion powder
1/4 cup Garlic powderWhen they are slow cooked on the smoke fire they had an awesome taste. Even hubby like them and he is my pickiest eater.
0 comments:
Post a Comment