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Tuesday, October 26, 2010

Corn Fritters

1 cup all purpose flour
1 tsp. salt
1 tbsp. sugar
1/2 cup milk
2 eggs, beaten
2 tsp. baking powder
1 can or 10 oz pkg frozen corn- drained
I mixed it together until just combined. I then dropped it by the tablespoon full into hot grease and fried them. Next time I am adding cheese and green chilies. This was just something I tried due to only having one can of corn in the pantry. Wesley decided they were great. You are supposed to dip them into maple syrup but we just ate them plain.

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