Tuesday, October 11, 2011

Italian Sausage Pasta Bake

Wesley wanted to make something with Italian Sausage. He got a taste of it this last week and decided he liked it alot.  Here is what Rebekka, Wesley and I came up with from things in our kitchen. Sorry I did not get a good picture of it. It did not want its picture taken.

One small package of pasta (your choice)
One package of Johnsville Italian Sausage- hot, mild, or sweet
One jar of artichokes - drained
2 Cans of Mushrooms- drained
2 Tablespoons minced Garlic
Small Onion
Can or Jar of your favorite Sauce
Cheese of your choice

Rebekka boiled the noodles according to package directions and drain. We sauteed the vegetables and added the sauce. We then mixed the noodles and sauce together and placed in a 9 by 13 casserole dish.We took cooked Italian Sausages and sliced them. Placed them on top of the noodles. We then topped it with cheese and baked it until the cheese was nice and bubbly. Then you can cut it out into squares and serve.

This is a great way to use left over vegetables or sausages. (Not that we would ever have any left over sausages)