tag:blogger.com,1999:blog-42563795393053700312024-03-13T23:26:46.389-07:00Creative Country CookingA Budget Friendly Journey in the Country Kitchen.Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.comBlogger104125tag:blogger.com,1999:blog-4256379539305370031.post-91488759368705250202012-11-18T18:56:00.001-08:002012-11-18T18:56:39.832-08:00Where I have BeenI know some of you were wondering what happened to me. So I decided to tell you what I have been thru since January.<br />
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In January I was put in the hospital due to my kidneys shutting down. They decided at this time I was going to need Dialysis. So I had to decided if I wanted to do Hemo (blood) or Peritoneal (using your peritoneal cavity and osmosis). After a week or so of thinking I decided to go with Peritoneal.<br />
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So in February I had out patient surgery to have a catheter placed in my belly. The worst part of this was that it hurt when I would go do any thing at all for a bout a week. It was bearable but I was not exactly happy about it.<br />
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I started Dialysis at home at the end of Feb. I will tell yall later about how I do the dialysis and what is involved but for now just know that it takes 9 hours out of a day to do it and you do it every day. <br />
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It took a few months to actually get use to it. It is alot of setting up machines, changing diets, Drs. appts. and learning what you can and cannot do.<br />
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I have also been in and out of the hospital. They still don't know exactly why I got sick after starting Dialysis. Basically I threw up straight for 2 and a half months. They finally got it under control. That is the best weight loss diet out there but due to being so sick for so long now I am in Physical Therapy to gain muscle strength back so I can walk with out falling. Yes you read that right I can not walk very long with out falling down, cant get off of the floor by my self , ect.... <br />
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So as you see right now it has all snow balled into this great adventure. I never expected it to be easy but right now it is kicking my butt. I am jumping thru the hoops for being on the transplant list and following Drs orders. It is taking a lot out of me and I will write on here when I get a chance and keep every one updated. Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com0tag:blogger.com,1999:blog-4256379539305370031.post-63501322656977656842012-03-16T17:26:00.001-07:002012-03-16T17:27:07.118-07:00Update:Long Story Made ShortYes I am still alive. I have been sick since December and in and out of the hospital. I am now starting Dialysis at home. The type I am trying is called PD or peritoneal Dialysis. I have a machine I can hook up to and do it at night. I finally finished all my training and my Catheter is healed so I can start. This type of Dialysis is not the type where it cleans the blood by taking it out and putting it thru a machine. This type puts fluid in your belly and uses osmosis to take the bad stuff out. <br />
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I have not been cooking alot lately. The biggest reason is my blood and vitamins are all messed up. I do not feel good and cant eat like I use to. They are working on getting me straightened out and working on my diet. As soon as I get back to normal I will be posting recipes that I use to stay on track with carbs, potassium, phosphates, sodium and so on. <br />
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I will also be posting on traveling with all this equipment and trying to find food when I am out. We have two vacations planned this year. One is to the beach and one is to Disney. (Yes We got the Free Dining plan and now I can not wait!!) <br />
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Since I have posted we have lost our Dear Handme. He just disappeared. We now have two Black Lab Husky mixes and were lucky enough to get a puppy that is Handme' baby. His name is Micheal Paul and he is black with a little white on him. I will be posting pics of them as soon as I get them to sit still enough. <br />
<br />Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com1tag:blogger.com,1999:blog-4256379539305370031.post-28046683016331188192011-12-11T18:52:00.001-08:002011-12-11T19:06:41.229-08:00Honey Cookies and an UpdateWe have been very busy here lately. We have been processing deer, training puppies, and my health has taken a dive again.<br />
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Since I have been sick Hubby has been staying home more and reading Mother Earth News Archives. He found a great recipe for Honey Cookies. It is the chocolate oatmeal no bake cookies but made with honey. They came out creamer and less rich. I poured it in a greased pan and cut then into chunks. (I had two deer to process today so I was lazy when it came time to make them into cookies.)<br />
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<span style="font-size: x-small;"></span><br />
<span style="font-size: x-small;"><span style="font-size: small;">1 stick margarine</span><br />
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<span style="font-size: small;">3/4 c honey</span><br />
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<span style="font-size: small;">3/4 c milk</span><br />
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</span><br />
<span style="font-size: small;">3 TBS cocoa powder</span><br />
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</span><br />
<span style="font-size: small;">1 Cup Chunky peanut butter</span><br />
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<span style="font-size: small;">3 cups of oats</span><br />
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<span style="font-size: small;">Heat the margarine, honey, milk, and cocoa powder to a boil. Boil rapidly for 3 minuets. Then add peanut butter and oats. Spread in a buttered cake pan. Let cool and cut into squares.</span><br />
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<span style="font-size: small;">Wesley is still on his cooking quest. When he went to get his hair cut he talked to his hair dresser about cooking. (Yes he has a hair dresser not a barber lol) They were talking about Paula Deen. She told him to watch Rachel Ray. So this weekend I found him a show on Hulu. He told me that she used EVOO and not butter. He was Southern and Butter was what he was going to use. So Paula Deen you won that battle by a land slide.</span><br />
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<span style="font-size: small;">Now on to my health. Every one knows that I am diabetic, and have high blood pressure. They takes away sodium and sugar from my diet. Then I had high potassium. Now I have to much acid and phosphorus in my blood. So Now my diet it limited to very little. I can have vegetables, one hot dog, one egg, or a piece of fresh sausage. So if any one has any ideas please let me know. </span><br />
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<span style="font-size: small;">Handme still has not returned. I bite the bullet and got the kids lab/husky puppies. This was an adventure at first. They are 8 weeks old and to small to stay out side. I had them in my house but it looked like World War 3 in my house. So I put then in their crate on the front porch at night . They cried to much every time that hubby got up at 3:30 in the morning. So now when we are not here and at night they are sleeping in the chicken house with the long run. The boy is named Cowboy and the Girl is named Kita. Wesley has been keeping them running so at night they are happy to go to their beds and sleep. </span></span>Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com2tag:blogger.com,1999:blog-4256379539305370031.post-74182047831121232202011-12-02T10:28:00.001-08:002011-12-02T10:37:44.521-08:00Wesley's Creamy PastaToday for lunch Wesley decided to make a pasta. So I took him to the store. This is what he came up with. <br />
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5 Hot Italian Sausages (Johnsville of course.)<br />
3 Small Cans of mushrooms (drained)<br />
1 can of Rotel (drained)<br />
1 medium onion (diced)<br />
1 pint of half and half<br />
about 1/2 cup of Parmesan cheese (yes the stuff in the can)<br />
olive oil<br />
salt and pepper to taste<br />
Pasta (Your Choice. He used the spiral pasta to grab the sauce)(Cooked according to package directions)<br />
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First thing he did was bake the sausages. (He hates the splatter when you fry them.) He sauteed the onion and mushrooms in the Olive oil. After the onions were tender he added the can of drained rotel. He cooked this until the tomatoes were wilted down just a bit. He added the half and half, cheese and salt and pepper. He cooked this until it thickened up just a little. Add cooked pasta and serve.<br />
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When he served it he sliced the sausages to put on top since he called them optional. He also had bread crumbs, Parmesan cheese, and crushed red pepper flakes out to add to it if you wanted to. <br />
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He also stated that if you wanted to leave the sausage off that is fine. He would put sauteed asparagus,spinach or broccoli in it. He also thought some ham might be good in it too. <br />
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*He had help with the dicing, opening of cans, draining of cans, and pasta. (No I would not turn my 7 year old loose in the kitchen and just let him go. lol)<br />
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Again he came up with a winner. I love to let them take control of a meal every once in a while. <br />
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He also is asking for help. He needs some ideas for oysters. He is dying to try to cook with them but doesn't just want fried oysters. So if you have any ideas please feel free to share.Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com0tag:blogger.com,1999:blog-4256379539305370031.post-19291950218771314392011-11-03T18:29:00.000-07:002011-11-03T18:29:17.504-07:00Portabella Mushroom PizzasTonight while grilling hubby's steaks I decided to try something different. I took Portabella Mushroom caps (the large ones) and removed the stems. I then coated them with a little olive oil and salt. I placed them on the grill stem side down until they were tender on that side. When I flipped them over I added fresh spinach leaves, sliced cherry tomatoes, and whole milk Mozzarella Cheese. When the cheese was melted I removed them drizzled them with a little olive oil and some cooked garlic. I have seen these at Kroger but they are $7 for two of them and all they have is cheese and spinach on them. I like being able to put other stuff in them. <br />
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These were low in sodium, high in taste and my children ate a whole on a piece. <br />
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This is the second day in a row that Wesley has given up meat when offered. I asked him if he wanted any steak tonight and a grilled hamburger last night. He has turned it down every time.<br />
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I let my kids make the decision on what to eat. They help pick out the food, they help cook it, and they eat what they want with in reason. So far they have been about 90% vegetarian since we started in that direction. I did grill some shrimp and they ate a few but not many. I am proud of them. <br />
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We are still experimenting and finding things we like to eat. Rebekka takes the fruit I keep and makes fruit salad with it. We bought a pomegranate for the salad this week. <br />
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The only problem we are going to have is eating out. Around here we do not have vegetarian or vegan food in restaurants. I live in the heart of the South. I am 2 hours away from Nashville or Huntsville Alabama. <br />
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Wesley is already planning on trying the tofu bacon, hot dogs and such. If I can get him to eat those may be he wont want to eat out so much. I think he is going to miss what he qualifies as junk food. I am really trying to stay away from processed foods due to my sodium problems. But I figure I can make him chips, pizzas, and such where they are way more healthier than store bought ones. <br />
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Tomorrow on the menu is spaghetti squash with garlic butter. I will let yall know how it goes.Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com0tag:blogger.com,1999:blog-4256379539305370031.post-46645935059452993352011-11-02T10:06:00.000-07:002011-11-02T10:10:42.599-07:00Change The World Wednesday Nov. 2, 2011It is Wednesday again and you all know what that means. It is Change the World Wednesday. <a href="http://reducefootprints.blogspot.com/2011/11/change-world-wednesday-ctww.html">http://reducefootprints.blogspot.com/2011/11/change-world-wednesday-ctww.html</a> <br />
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This week I just copied down the challenges here. (Yes I cheated but at least I gave the credit where credit is due. )<br />
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<u><strong>MONTH-LONG CHALLENGE</strong></u>: This month make note of the electricity (Kilowatts) used in your home (find this number on your electric bill, by reading the meter, by using a home electricity monitor, etc.). Then, spend one month reducing that number by 10%. In December we'll come back and report on our success including the actions we've taken to reduce our usage.</div>
There are several ways to cut energy. Here is an article from Mother Earth News that has great tips. <strong><em> </em></strong><br />
<a href="http://www.motherearthnews.com/Renewable-Energy/Save-Money-On-Energy.aspx?utm_campaign=Green+Energy&utm_medium=email&utm_source=iPost&utm_content=07.24.09+GEGH">http://www.motherearthnews.com/Renewable-Energy/Save-Money-On-Energy.aspx?utm_campaign=Green+Energy&utm_medium=email&utm_source=iPost&utm_content=07.24.09+GEGH</a><br />
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We also have a contest in the house to see who can turn off the most light switches at a time. While this makes my daughter mad my 7 year old son will go thru the house turning off everything not just lights if no one is near it. If someone is in the kitchen cooking and they leave the room for a minuet he turns off the light. Some times being the little boy he is he even turns off the light while my daughter is still in the kitchen. <br />
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<b><u>WEEK-LONG CHALLENGE</u></b>: This week, eat Vegan for one entire day. That means, for one entire day eat only plant-based foods ... no meat, poultry, fish, dairy, etc.</div>
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This one is not to hard to do around here. We have been slowly going vegetarian/ vegan. My son told me he would be a vegetarian as long as he could have his meat. (yes I secertly laughed at him) But that being said when I cook all vegetables and then cook Hubby meat for dinner Wesley will pick the vegetables every time. he problem he would have going vegan is the cheese, milk, egg, and yogurt. Bekka and I chose to go vegetarian/vegan due to health issues. We are both diabetic and I have some other health issues that require low sodium and extra minerals. The only reason I am not totally vegan is the cheese issue. I have only been eating low fat ricotta cheese lately since it is low in sodium but I need that extra boost of calcium. <br />
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The best way to get your children involved in going vegetarian/vegan or just eating more vegetables is to get them involved. I let both of my children go shopping with me. They are always happy to try something new if they picked it out. I also get them involved in cooking. Bekka loves to play mix and match stir fry. She takes what ever we have on hand and comes up with some sort of stir fry. Wesley is getting involved too. We have the wood heater going so he has a frying pan he uses and he plays with vegetables and fruit. Some days it is not all that good but at least he is figuring out what goes with what. The other night he made a yogurt and fruit salad. He took Trix yogurt, apples, and grapes and mixed them together. This would have been great until I bit down into a piece of garlic. Today he experimented with garlic butter. We had asparagus (ok that was good), raw coconut (it was ok) and pomegranate seeds (not to great but not to bad either.) He feels great accomplishment in this. I do not let him waste food he just gets a little piece of something to try out. He is exploring flavors, textures, and different combinations. <br />
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It is helping so far in my swelling and blood pressure. I am waiting to see how it effects my blood sugar. Rebekka's blood sugar has stabilized and they have taken her off one of her meds since we have started going mostly vegetarian. Yes there are a few slip ups. I am only human but it is an on going process and I am working hard at it. I have eaten meat for over 35 years. Now only if we could get hubby on board and then I would not have meat in the house at all.<br />
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I almost forgot that Our friend <a href="http://twitter.com/#!/smallftprints">SmallftPrints </a>from the Change the World Wednesday Challenge gave me this great site on Vegan cooking. <a href="http://www.veganwolf.com/keep_on_hand.htm">http://www.veganwolf.com/keep_on_hand.htm</a>Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com1tag:blogger.com,1999:blog-4256379539305370031.post-43410422632800715732011-10-20T13:20:00.000-07:002011-10-20T13:20:22.432-07:00Change The World Wednesday ChallangeToday's blog post is about <a href="http://reducefootprints.blogspot.com/2011/10/change-world-wednesday-ctww_19.html">Change The World Wednesday Challenge</a> from <a href="http://twitter.com/#!/smallftprints">Small Foot Prints</a>. <br />
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This week is about lowering your pets impact on the planet.<br />
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Here are a few things we do and a couple ideas that I probably should do.<br />
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The first thing we do is buy pet supplies that last. The bedding, combs, and such. If you buy good quality the first time then you do not have to replace it as often.<br />
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The second thing is to reuse. We use our plastic cups from fast food to scoop the feed, totes that have small cracks in them for food or water. The best thing for watering large livestock and such is a reclaimed bathtub from where they are remodeling a house. <br />
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Third is the feed. We buy our corn from a local farmer so we reuse containers. Our hogs (when we have them) get food from a restaurant kitchen. No not the stuff from the tables but the kitchen. That way it doesn't end up in the dump. All our left overs from our kitchen are put into the animal feed or compost depending on what it is. We spread it around to the goat, chickens, and dogs. <br />
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The fourth is we look for earth friendly shampoos and meds for you pets. I read labels and look for recycled containers.<br />
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And last but not least is we water all our animals out of the creek in front of the house or rain barrels. This water is better for them because it has no chemicals in it like fluoride or chlorine.<br />
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<br />Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com2tag:blogger.com,1999:blog-4256379539305370031.post-63584312660206615172011-10-16T19:37:00.000-07:002011-10-16T19:37:39.015-07:00Recipes and Pics From This WeekendThis weekend Hubby promised the kids he would take them squirrel hunting. Yes this just thrills me. No not the hunting part but the squirrel part. I eat deer but that is about where I draw the line on the meat from game animals. They ended up with three squirrels. That is perfect since there are three of them. <br />
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Anybody that has read my blog or has known me for a while knows that Hubby loves to cook outside. He would rather eat food cooked on an open fire in cast iron that any thing else in the world. Here is his squirrel recipe and a corn fritter we put together. I made the batter and he fried them. <br />
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First thing you need here is some squirrels. Thankfully he handed them to me already cleaned. The next step is to wash them and get off all the hair. This is a hard thing to do as it loves to stick. Then we soaked them over night in salt water. I drained them and cut them into pieces. I removed the legs and left the ribs and back bones together. He then parboiled them for about 30 minuets at a good rolling boil. Then he drained them and let them cool. I coated them in butter milk then seasoned flour. I set them on a baking sheet and let them sit for 15 minuets to let the flour stick. He then fried them covered in a cast iron skillet in lard. <br />
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Here is Wesley eating his first squirrel leg. Yes he asked me why I did not eat one. I told him I don't make him eat things he doesn't like and I do not like squirrel and he left it at that. I did not tell him I will not eat frog, rabbit or squirrel. Two are to close to the rodent family for my taste and I am not starving and The other reminds me of Kermit the frog to much. </div>
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Here is the recipe for the corn fritters.<br />
1 cup self rising flour<br />
1 cup self rising cornmeal<br />
2 eggs<br />
1 can cream corn <br />
1 cup pepper jack cheese<br />
1 small onion minced<br />
3 tablespoons of pickled jalapeno minced<br />
season salt to taste<br />
right at 1 cup butter milk<br />
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I mixed all the wet ingredients in one bowl and all the dry in another. I then added the wet to the dry and stirred until mixed together. I used right at a cup of nonfat buttermilk. It may need more if you want a thinner batter. He fried these in lard so they had a slight bacon flavor to them as well. <br />
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Here is a look at my lardo. I removed it from salt and rinsed it. I then dried it really well. I then placed it in the fridge in a zip bag for later use. I did try it but since my car is still broke down and I did not have any good bread in the house I did the red neck thing. I sliced it really thin and put it on some saltine crackers and broiled it in the oven. It did really great even Hubby ate it. I just coated it in a mix of molasses, curing salt, thyme, black pepper corns, garlic, and rosemary. I then put it in the fridge for two weeks covered. <br />
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This is the view from the back of my house. We have some trees turning but most are just brown due to lack of rain this year. <br />
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This is from the back of the field towards the house. <br />
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If you pull up in my yard you would think we are nuts. The grass at the barn is over our heads. Since the flood we have not had any animals out there. We decided to let it grow up for the wild life. When we did this we had a rabbit explosion. We will clean it up when we fix the fence and put more live stock back out there. But for now we have some of the cutest baby rabbits running out there. I can watch them from my bed room window. <br />
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People on twitter hear me talk about Smokie. (@waylandcook) Well here is one of his pictures. He is a double haired Pom. His hair is cut short here. He needs your thoughts and prayers right now. He is going nuts on me. When he is left alone and has one flea on him he chews his self. Right now he has no hair on his rear end. We are doctoring the scratches and handling the flea that is driving him nuts. If any one knows what to do for him when he is alone in the house please let me know. He has separation problems and does not understand he can not go every where I do. (No he is not spoiled at all lol)<br />
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And since Halloween is just around the corner here is one of Wesley's Scary pictures. Bekka and Wesley were playing at taking pictures with her camera. I think he is supposed to be growling at the camera but I still think he looks mean. Handme is just happy to be there and is sticking out his tongue at you.Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com1tag:blogger.com,1999:blog-4256379539305370031.post-24735800618714715332011-10-11T15:02:00.000-07:002011-10-11T15:02:30.410-07:00Italian Sausage Pasta BakeWesley wanted to make something with Italian Sausage. He got a taste of it this last week and decided he liked it alot. Here is what Rebekka, Wesley and I came up with from things in our kitchen. Sorry I did not get a good picture of it. It did not want its picture taken. <br />
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One small package of pasta (your choice)<br />
One package of Johnsville Italian Sausage- hot, mild, or sweet<br />
One jar of artichokes - drained<br />
2 Cans of Mushrooms- drained<br />
2 Tablespoons minced Garlic<br />
Small Onion<br />
Can or Jar of your favorite Sauce<br />
Cheese of your choice<br />
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Rebekka boiled the noodles according to package directions and drain. We sauteed the vegetables and added the sauce. We then mixed the noodles and sauce together and placed in a 9 by 13 casserole dish.We took cooked Italian Sausages and sliced them. Placed them on top of the noodles. We then topped it with cheese and baked it until the cheese was nice and bubbly. Then you can cut it out into squares and serve. <br />
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This is a great way to use left over vegetables or sausages. (Not that we would ever have any left over sausages) Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com0tag:blogger.com,1999:blog-4256379539305370031.post-67088718497135515542011-10-11T14:49:00.000-07:002011-10-11T14:49:30.130-07:00Our Birmingham Trip<div class="separator" style="clear: both; text-align: center;">
Last weekend we took a family trip with my parents and sister to Birmingham Alabama. We stayed at the <a href="http://bestwesternalabama.com/hotels/best-western-plus-carlton-suites">Best Western Plus Carlton Suites</a>, went to the zoo, the Vulcan, and the <a href="http://www.mcwane.org/">McWane Center</a>. We ate at <a href="http://www.urbanspoon.com/r/45/491102/restaurant/Homewood/Taco-Casa-Birmingham">Taco Casa</a>, the <a href="http://www.birminghamzoo.com/">Birmingham Zoo</a>, <a href="http://www.thecheesecakefactory.com/menu/welcome/Welcome">The Cheesecake Factory</a> and the <a href="http://www.mcwane.org/">McWane Center</a>. </div>
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The Birmingham Zoo is a nice half day activity. There are several animals to look at, it is clean and well layed out. Wesley and Bekka had fun feeding the Blue Faced Honey Eaters. The food at the Birmingham zoo is not worth the time or money. We ate at the Safari Cafe. We had to wait about 20 minuets to get our food. They left off one order, got one sandwich totally wrong (It was supposed to be a BBQ but they gave us a Steak and Cheese) and when placing an order they did not tell us they were out of something. After they gave us our order then they tell us that they were out of that kind of food. We were not the only one having problems several familes were complaining about the quality, or thier order was wrong. <br />
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We went to Vulcan park. This is a great place if you like high places. There is a museum on the ground and you can see the statue from the ground. If you are brave there is an observation deck. There is an elevator and stairs. The observation deck is a grating that you can see thru. The view is great from up that high. Hubby, Bekka and Wesley decided not to stay very long. <br />
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That night we went to the Cheesecake Factory. We had a 40 minuet wait for 7 people at around 5:30 pm. It was well worth the wait. There is alot of food on the regular plates. I ordered fish tacos and I got 4 tacos,rice and beans. But the best part was of course the Cheesecakes. We ordered several different types and took them back to the room and shared them with coffee later. Lets just say Hubby loved them and he doesn't even like regular cheese cake. <br />
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On Sunday we went to the Mc Wane Center. This is well worth your time. It is a hands on science museum. It has 4 levels of hands on activities. Wesley really enjoyed the hands on exhibits. He also enjoyed the Dinosaurs. You can see an Imax film too. The had three of them but we did not go there. We ate at the food court. They have a Pizza Hut, Subway, A noodle place, A grill, and a frozen Yogurt place. <br />
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We stayed at the Best Western Carlton Suites. It was super nice. It had an inside pool, free breakfast, and really nice rooms. The people at the front desk were really helpful. When we asked for directions they would not only give us directions they would print out the directions and a map. There are a lot of different restaurants within walking distance from this hotel too. <br />
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On Friday night the kids and I walked to Taco Casa. They have decent food for a fast food place. They make more authentic tacos. They have no other type of meat but hamburger. <br />
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There are several different things to do while you are in <a href="http://www.birminghamal.org/index.aspx">Birmingham Alabama</a>. It is well worth the visit and the time to check it out. Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com0tag:blogger.com,1999:blog-4256379539305370031.post-88911712225867493212011-10-04T20:52:00.000-07:002011-10-04T20:52:29.930-07:00Rendering LardThis weekend was cool here. So we decided to go to the freezer take out one of the boxes of pork fat we got back from having two hogs processed. (Yes ask for your fat back.) It took us a while but we finally cut all this fat into little bitty pieces. It is easier when it is partialy frozen. You need to cut it up into the same size pieces. Then you take about a cup of water and put it in your pan. Cast Iron works best. Place your fat pieces into the pan and turn on the heat. (Not on High) We did this in our cast iron dutch oven over a fire. It takes a while and you need to stir it. When the fat pieces turn light brown and shrink in size remove them from the lard and add more. Do this until you get the pot 3/4 full. Then remove about half the lard. (Do not throw those cracklings away.) <br />
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When you take the Cracklings out place them on a sheet pan and crisp them up in the oven. When you take them out, cool them, and place them in a freezer bag and freeze them. We use them in corn bread, for snacks (yes I eat them occasionally warmed up on a sheet pan and then a little salt.) and some times I put them in a stir fry. <br />
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When you are done with your lard you need to store it in an air tight container. We have a large metal bucket with a lid called a lard stand. It should set up kind of firm and be white in color. Now you have a wonderful fat to cook with, fry stuff, and use for any other thing you can think of. <br />
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It has been proven that lard is better for you than butter and margarine. I am not saying just start using it at every meal. I use it sparingly. It is even better when you make it your self. It has no preservatives in it at all. <br />
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If you are not like us and do not raise pigs for your own meat you can ask your butcher for some fat. Our butcher always has it. They make sausage and ground pork. When we got ours from the butcher they threw in extra fat for us. I keep it around also for making deer sausage in the winter. You can never have to much pork fat in your freezer. <br />
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Another thing to do with pork fat is make lardo. I have never tried to make any so this will be my first time. I have it in the fridge right now. I got a recipe off of line. Now I have to wait 4 weeks to try it. Hubby has already turned up his nose at it. Wesley, Rebekka and I are patiently waiting. We are looking for recipes that use it. We have never tried any and no one carries it around here. I will keep every one posted on the progress.<br />
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Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com0tag:blogger.com,1999:blog-4256379539305370031.post-17843354247994908602011-09-26T18:26:00.000-07:002011-09-26T18:26:23.936-07:00Dulce De Leche Cake<div class="separator" style="clear: both; text-align: center;">
I had some extra milk I wanted to use up this week. And since we are studying Spanish and my family loves cakes. ( Yes Bekka and I are diabetic) I decided to make a Dulce De Leche cake.</div>
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I went on the hunt for a cake from scratch. Here is the link I used. <a href="http://www.yumsugar.com/Glorious-Dulce-De-Leche-Cake-774890">http://www.yumsugar.com/Glorious-Dulce-De-Leche-Cake-774890</a></div>
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I did not use the icing on it as that would have been way to much sugar for us. I also made mine in a rectangular pan since I am not in any way a cake artist. I can not decorate, or make a layer cake with out it falling into pieces. Yes I can cook and bake bread. I can not in any way make a decent looking cake. I wouldn't bother any way if I could. My hubby and Wes eat the cake faster than any one should. In fact this cake is already half gone and before breakfast in the morning it will be all gone. </div>
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I did poke holes with a fork into my cake before I poured the dulce de leche on it. </div>
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If you look closely you can see the vanilla bean specks in the top of the cake. </div>
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The other funny thing about this cake. I found out I have a Dulce De Leche Monster. I went thru the dining room a couple hours after dinner and there was a large lack of Dulce De Leche and spoon marks in what was left. Even thought he took an icing spatula and tried to hide it. Alton Brown suggests you keep it in the fridge. I would have to make it every day in order to do that. This stuff is addicting. <br />
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Here is the spaghetti sauce I made for dinner in my dutch oven. I love the fact it is easy to clean since this made a huge mess around the sides.<br />
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I browned the hamburger meat, onion and green peppers. I added a Jar of Ragu and a can of diced tomatoes. I also added about half a jar of water. I covered it and placed it in the oven at 350 for about 2 hours. If I left it longer it would have been a little thicker but I had no complaints. Wesley said I needed to make this and put it on pizza dough and cover it with cheese. <br />
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Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com1tag:blogger.com,1999:blog-4256379539305370031.post-17350889720650828012011-09-25T12:16:00.000-07:002011-09-25T12:16:06.159-07:00Corn Salad<div class="separator" style="clear: both; text-align: center;">
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This is a salad that I came up with to use left over corn at one point in time. It has evolved to what it is today by little tweaks here and there. The latest one make it over the top.<br />
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4 cans of corn drained and rinsed<br />
1 pint of cherry tomatoes - cut in halves or 1/4ths<br />
one medium onion- diced<br />
Sartori Bella Vitano Balsamic Cheese- From Publix-- see note below<br />
4 or 5 tablespoons Dukes Mayo<br />
salt and pepper to taste<br />
apple cider vinegar- to taste<br />
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Mix all the ingredients together. Let sit over night in the fridge before serving.<br />
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The cheese is one I got for my Birthday from my mother. It made this salad perfect. Any kind of crumbly cheese would work. This one has a sweet kind of flavor. It taste like Parmesan with balsamic added to it.<br />
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I also got a Members Mark Dutch Oven. The enamel cast iron type for my Birthday. I decided last night to cook a roasted chicken in it. I put carrots, cherry tomatoes, and onions in the bottom of the dutch oven with about a cup of water. I put the chicken on top and baked it at 400 until done. After we removed the chicken and vegetables I thickened the juices up to make a pan gravy. <br />
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Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com0tag:blogger.com,1999:blog-4256379539305370031.post-71402577547298702232011-09-18T18:45:00.000-07:002011-09-18T18:45:17.235-07:00Camping GreenThis weekend we went to the Trail of Tears Bike Rally at Water Loo Alabama. We go camping at Water Loo alot. The Camp site we used is called Brush Creek. <br />
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There are several ways to go camping that are greener than normal ways. Here are just a few of them we use.<br />
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1. Buy really good camping equipment. It may cost more at first but it will last in the long run. We bought chairs, a tent, cast iron cook wear and good air mattress. We do not have to replace them near as often.<br />
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2. Prepare ahead of time. Make sure you have what you need. It cost less when you bring it from home than the camping destination. It also saves gas and the frustration. <br />
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3. Plan your food. You do not have to cook a 4 star meal on the camp fire. We are going to take the K.I.S.S. approach. Keep It Simple Stupid. We take dried beans, taters, can goods, sandwich stuff, snack foods, and very little that takes refrigeration. We also take our own wood that we have from trees that have blown down. We also take koolaid and tea mixes and a 2 gallon water cooler. This way we use less plastic bottles or aluminum cans. <br />
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4. Use cooking utensils and stuff to eat out of that are recycled, reusable or compostable. We like the Dixie Paper products since they hold up to heavy meals and we can burn them in our camp fire with out letting bad chemicals out in the fire. We use thick plastic cups from home and real silverware. <br />
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5. We do not take any thing that needs to be plugged up or takes batteries. We have lanterns for light. We also try to camp near the bathrooms and showers. That way we have a light to use at night when we walk. <br />
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6. When you cook food either cook just enough for who is there or get to know your neighbors and share. This weekend alot of that went on. Every one would cook something and then bring it to the pavilion and share it. <br />
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7. Use shampoos and soap that are biodegradable. We had the use of cold water showers or the river to take a bath in. We used the cold water showers. <br />
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8. Leave the place cleaner than you found it. We take time while packing up to make sure there is no trash in our spot or around where we camped. You can also make sure all the aluminum cans and glass bottles people use are picked up to recycled. <br />
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This is a fun family activity and it is made even better when you make it greener. Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com0tag:blogger.com,1999:blog-4256379539305370031.post-71947956225453438022011-09-13T15:38:00.000-07:002011-09-13T15:38:56.602-07:00Ham and what to do with the left overs.So today I made Wesley's day. I cooked a ham I got on sale. I normally do not do that except at the holidays because I hate eating on it all week. <br />
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This week we are going to try some new things with the ham. <br />
The first night we had ham and biscuits. We are all a little under the weather so we did not want a huge meal. The second night we are going to try <a href="http://svcooks.blogspot.com/2009/08/washday-supper-new-england-boiled.html">http://svcooks.blogspot.com/2009/08/washday-supper-new-england-boiled.html</a> From a Facebook Friend. She also suggested a bean soup so that is on the menu this weekend. I am planning on using the bone and some of the left over ham and beans in the crock pot. Spilt pea soup was suggested also but since hubby would not eat it and I can not explain to Wesley that it does not have pee in it. (Yes he wont eat it because he thinks I put pee in it.) <br />
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The other things I have come up with is a ham and onions in a cream sauce to go over noodles, omelets, boiled ham and taters (This one cane from a twitter friend) , sandwiches, and ham salad.<br />
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Handme has already claimed anything that is not edible. He is waiting by the back door as we speak. Yes I told him he was waiting awhile because I am planning on making this ham last. Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com0tag:blogger.com,1999:blog-4256379539305370031.post-66724640663258807062011-09-12T19:03:00.000-07:002011-09-12T19:03:32.439-07:00The Christian Homestead Forum<a href="http://christianhomesteader.forumotion.net/">http://christianhomesteader.forumotion.net/</a> I would like to invite yall to the Christian Homestead Forum. We have several forums in here about homesteading, Bible study, Preparedness, Alternative Energy, Homeschooling, and many more. <br />
This is a great place to learn what ever you would like to know about homesteading and being self sufficient. You do not have to have a large place to live. Alot of things can be done in a minimal amount of space. We only have two acers. We raise a garden, chickens, goats, pigs, and want to get a cow. <br />
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You can do alot of different things for homesteading and becoming prepared. Learn how to make your own soaps, herbal medicine, forage, and preserve the harvest. We even have a Weight a Min section for support when losing weight. <br />
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I encourage you to stop by, join, and come chat with us. We are online in the chat room at the bottom from 8 to 9 Eastern Mon thru Friday. There is also someone online most of the time to message if you have any questions. Hope to see you there. Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com1tag:blogger.com,1999:blog-4256379539305370031.post-51321621530091217512011-08-31T19:46:00.000-07:002011-08-31T19:47:16.310-07:00Change the World Wednesday ChallengeIt is that time again. <a href="http://reducefootprints.blogspot.com/2010/12/change-world-wednesday_15.html">The Change The World Wednesday Challenge</a> from our Friend <a href="http://twitter.com/#!/smallftprints">SmallFootPrints</a> .<br />
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This weeks challenge is <a href="http://myzerowaste.com/zero-waste-week-2011/">Zero Waste Week</a> The challenge this year is to "<strong>Reducing waste away from home".</strong><br />
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There are several suggestions on their site. There are several small things you can do. Here are a few things we as a family do.<br />
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1. We look for restaurants that use recycled products. There are several in Gulf Shores that use straws, and to go packaging that is made from recycled paper. We do not have very many of those where I live in Tennessee.<br />
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2. We compost what can be composted (yes I bring my trash home alot of the time). The left over food is either stored to eat later, fed to the dog, chickens, or goats. <br />
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3, We alot of the time share food. If there is a bigger meal option then that is what we do. That way they only have one package, it has to be cook one time, and less waste. <br />
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4. I have also been know to go to restaurants and ask for scrapes for my animals. That way it does not end up in the dump. This worked great when we had pigs. I took the kitchen scrapes to feed them. (Not the stuff off peoples plates as those can carry diseases.) If they serve alot of vegetable scrapes you can even go ask for them and use them in your compost. <br />
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5. Finally for those restaurants that serve those extra large drinks in plastic cups. We take those home and reuse them. They are great for working out side, to use to scoop feed for the animals, and to the kids to play with in the creek and such. <br />
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I hope you take time to visit these sites and make a small step towards making the World a better place to live. One Small Step at a time.Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com2tag:blogger.com,1999:blog-4256379539305370031.post-58630701897230523072011-08-30T19:11:00.000-07:002011-08-30T19:11:14.140-07:00Honey Mustard ChickenI had a recipe for a mustard chicken using Grey Pupon Mustard. I tweaked it a little bit by adding a little honey and using regular mustard. (Yes I am not upper class enough for Grey Pupon lol). I used chicken thighs. I coated them with the recipe (below) and put them in a foil lined baking dish. (less mess and clean up) I baked them at 350 until they were done. Wesley and I really enjoyed these. Rebekka and Hubby had just regular roasted chicken thighs. They had to be different tonight. Rebekka said there was nothing wrong with the recipe she just wanted plain roasted chicken and vegetables. She put potatoes, mixed vegetables, and green beans (all drained) in the bottom of a baking dish. She placed the thighs on top and baked until the chicken was done and the potatoes were tender. (This is Rebekka and Hubby's favorite way to eat chicken except fried.)<br />
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Hone Mustard Chicken Bake<br />
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4 T. mustard<br />
2 T. melted butter<br />
1 tsp. garlic powder<br />
1/2 tsp. Italian seasoning<br />
Honey to taste<br />
1 lb. boneless chicken breast <br />
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Mix mustard, butter, garlic powder , honey and Italian seasoning in a large bowl or plastic bag. Add chicken, mixing to coat. Bake at 350° until done. <br />
Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com0tag:blogger.com,1999:blog-4256379539305370031.post-1491281240438917442011-08-18T20:04:00.000-07:002011-08-18T20:04:07.258-07:00Change The World Wednesday ChallangeHave you seen <a href="http://twitter.com/#!/SmallFtprints"> SmallFtPrint</a> on Twitter. If not you should follow her. She has a challenge every week that is a small step to save the world. Here is her blog post this week. <br />
<a href="http://reducefootprints.blogspot.com/2011/08/change-world-wednesday-ctww_17.html">http://reducefootprints.blogspot.com/2011/08/change-world-wednesday-ctww_17.html</a><br />
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The Challenge is to pick up trash while you are out and about on a walk or family activity. We do this when we go camping or go to the creek. We take two bags. One for recyclables and one for trash. We try to leave it cleaner than we found it. <br />
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What are your going to do this week to help the world a little bit at a time?<br />
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Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com1tag:blogger.com,1999:blog-4256379539305370031.post-47889632469735057852011-08-14T19:07:00.000-07:002011-08-14T19:07:09.826-07:00Kheema and Naan<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Tonight I decided to try something different for dinner. While everyone loved the Kheema not every one was thrilled with the naan. I think I did not knead it enough or didn't add enough milk as it was a little dry. Bekka made it in one big sheet to cook it. She was going to cut it with a pizza cutter when it was done but it just broke into chunks.</div><div class="separator" style="clear: both; text-align: center;"><br />
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4 cups White Flour (Maida) <br />
1/2 tsp Baking powder <br />
1 tsp Salt <br />
1/2 cup Milk <br />
1 tbsp Sugar <br />
1 Egg <br />
4 tbsp Oil <br />
1 tsp Nigella seeds (Kalunji) <br />
How To Make Naan:<br />
<dir><dir>Sift the flour, salt and baking powder into a bowl and make a well in the middle. <br />
Mix the sugar, milk, eggs 2tbsp of oil in a bowl. <br />
Pour this into the center of the flour and knead adding water if necessary to form soft dough. <br />
Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours. <br />
About half an hour before the naan are required, turn on the oven to maximum heat. <br />
Divide the dough into 8 balls and allow rest for 3-4 minutes. <br />
Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting. <br />
Shape each ball of dough with the palms to make an oval shape. </dir></dir>Bake the Indian bread naan until puffed up and golden brown. Serve hot. <br />
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I do not have Nigella seeds so I did the red neck thing and used Crushed Red Pepper in the dough. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-NuDodxeaNK4/Tkhw8OpTu5I/AAAAAAAAAR8/SwX-DXtt1as/s1600/019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" naa="true" src="http://2.bp.blogspot.com/-NuDodxeaNK4/Tkhw8OpTu5I/AAAAAAAAAR8/SwX-DXtt1as/s320/019.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">I got the recipe idea for my Kheema from <a href="http://cooks.com/">Cooks.com</a> I changed it up as I did not have actual curry powder. I am planning on picking some up or atleast the stuff to make my own. But what I made had a nice flavor to it. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">1 lb hamburger meat</div><div class="separator" style="clear: both; text-align: center;">1 onion diced</div><div class="separator" style="clear: both; text-align: center;">1 Cup water</div><div class="separator" style="clear: both; text-align: center;">1 tsp cumin</div><div class="separator" style="clear: both; text-align: center;">1 tsp coriander</div><div class="separator" style="clear: both; text-align: center;">1/2 tsp salt</div><div class="separator" style="clear: both; text-align: center;">1/2 tsp garlic powder</div><div class="separator" style="clear: both; text-align: center;">1 tsp red pepper</div><div class="separator" style="clear: both; text-align: center;">1/4 tsp ginger</div><div class="separator" style="clear: both; text-align: center;">1/4 tsp pepper</div><div class="separator" style="clear: both; text-align: center;">1 large potato cubed</div><div class="separator" style="clear: both; text-align: center;">2 cans diced tomato - drained liquid reserved</div><div class="separator" style="clear: both; text-align: center;">1 can green peas drained and rinsed</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">I browned the hamburger meat and onions. I drained them really well. I added the spices and water then stirred really well. When I got this to a boil I added the tomatoes, potatoes, and green peas. I covered it and let it simmer until the potatoes were fork tender. I served mine with Naan Bread instead of over rice. (Hubby doesn't like rice that much.)</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">I also used some of the tomato juice from the canned tomatoes as part of my one cup of water. I learned long ago if you can replace water with something that has more flavor the go for it. </div>Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com2tag:blogger.com,1999:blog-4256379539305370031.post-60627629316720473452011-08-12T21:09:00.000-07:002011-08-12T21:09:27.266-07:00Cheap Easy Meals<div class="separator" style="clear: both; text-align: center;">With the Freezers winding down I am still on a food budget. Today I tried These Taco Rings. I left off the cheese when cooking them. I served the cheese and a fresh salsa (tomato,onion,jalapeno peppers, and salt) with them after they baked.</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-qak45u1FBtE/TkX2jeNW29I/AAAAAAAAAR4/xPObhLUUULg/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" naa="true" src="http://2.bp.blogspot.com/-qak45u1FBtE/TkX2jeNW29I/AAAAAAAAAR4/xPObhLUUULg/s320/001.JPG" width="320" /></a></div><div>Taco Ring<br />
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Instead of traditional taco shells, use refrigerated crescent rolls to create a Taco Ring that's a main dish or a fiesta-style party appetizer. <br />
Serves: 6 <br />
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Cooking Time: 40 min <br />
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1 pound ground beef <br />
1 onion, chopped <br />
1 (1-1/4-ounce) package taco seasoning mix <br />
1 cup (4 ounces) shredded sharp Cheddar cheese <br />
2 (8-ounce) cans refrigerated crescent rolls <br />
Instructions<br />
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Preheat oven to 350 degrees F. Lightly grease a 12-inch pizza pan. <br />
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In a large skillet, cook beef and onion over medium-high heat, stirring until beef crumbles and is no longer pink; drain. <br />
Stir in taco seasoning; add water according to package directions. Cook over medium-high heat for 3 minutes, or until liquid is absorbed. Add cheese, stirring until it melts. Remove from heat and set aside. <br />
Unroll crescent rolls. Place wide end of triangles in center of pizza pan/stone, forming a ring, overlapping dough as necessary. Spoon meat mixture into center of each triangle. Bring smaller ends of triangles over meat, tucking ends under. <br />
Bake 20 minutes, or until rolls are golden. Serve warm. <br />
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Transfer to a serving platter and add whatever traditional taco toppings you like, such as shredded lettuce, salsa, and sour cream to the middle of the ring. </div><div> </div><div>Another budget friendly meal is Creamed Beef. My Mom use to make this when we were growing up. </div><div> </div><div>She would take Carl Buddig Corned Beef and slice into really thin slices. She would brown it in a little butter and set it aside. She would take the drippings and a little flour and make a rue. Add milk, Worcestershire sauce to taste, salt and pepper. When this thickened up she would add the meat back. She would serve this over toast points. You can serve it over eggs, taters, noodles or any other thing that you can think of. It can be made with ham, chicken, hamburger meat, sausage or left over turkey.</div><div> </div><div>Another one for this weeks menu was breakfast sandwiches. I love going to the bakery section of a store and getting day old bread. Today was French Bread. I made bacon, sausage, eggs,and had tomatoes, cheese, mayo on the side. That way they can make it the way they want it. I sliced the bread and grilled it in a little butter. I got 10 sandwiches out of one loaf. Plus the end pieces that Wesley ate while waiting for me to cook. </div><div> </div><div>Do you have any budget friendly meals you would like to share? Let all of us know. </div>Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com2tag:blogger.com,1999:blog-4256379539305370031.post-77849857077158080222011-08-10T20:08:00.000-07:002011-08-10T20:08:58.327-07:00Smoky Paprika Chipotle Seasoning<div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-GyOfakN2xwg/TkNF-TpKlnI/AAAAAAAAARw/u88fEpDSJa4/s1600/011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" naa="true" src="http://4.bp.blogspot.com/-GyOfakN2xwg/TkNF-TpKlnI/AAAAAAAAARw/u88fEpDSJa4/s320/011.JPG" width="221" /></a></div><div class="separator" style="clear: both; text-align: center;">My Mom is always on the look out for all things foodie for me. She found this lovely spicy rub at T J Maxx's. Smoky Paprika Chipotle Seasoning. </div><div class="separator" style="clear: both; text-align: center;">This is my second bottle. When she found it the second time she called and asked me if I wanted more. I had to say yes. This stuff is amazing. I just like to put my finger in it and then lick my finger. It has a great smoky flavor with a little heat it. </div><div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-7jRjf0aFYyo/TkNGF0aSIdI/AAAAAAAAAR0/sH9TNWC3YoM/s1600/013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="224" naa="true" src="http://1.bp.blogspot.com/-7jRjf0aFYyo/TkNGF0aSIdI/AAAAAAAAAR0/sH9TNWC3YoM/s320/013.JPG" width="320" /></a></div>Tonight I went to the freezer and pulled out some pork chops. I had some hamburger meat left over from making pizzas yesterday too. So I added the spice to both and put them on the grill. Needless to say they were gone in no time. Wesley really enjoyed the hamburgers with the seasoning mixed into the meat. Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com1tag:blogger.com,1999:blog-4256379539305370031.post-85087306829465888472011-08-09T18:37:00.000-07:002011-08-09T18:37:17.301-07:00Ragu French Bread Pizzas<br />
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">Growing up my mom use to make us French Bread Pizzas. I use to love them it was one of my favorite meals. Today when I went to order Wesley's Birthday cake I found some great bread loaves at the bakery. They are not French bread but and Italian Loaf and one that was unnamed. They were day old loafs. (They make the better french bread pizzas.) </div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
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</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-R1gU32TDuCo/TkHboPutoDI/AAAAAAAAARY/AeVPG4QAqxM/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" naa="true" src="http://1.bp.blogspot.com/-R1gU32TDuCo/TkHboPutoDI/AAAAAAAAARY/AeVPG4QAqxM/s320/001.JPG" width="320" /></a></div> The sauce I used was Ragu Sweet Italian Sausage and Cheese. I was going to use both. One on each pizza but the kids voted to keep the chunky Mushrooms for lunch time pasta. (Remember hubby doesn't like mushrooms at all.) I picked Ragu because we like the fact they have so many flavors, it is not that sweet type of sauce, and it is always good quality. Plus there is 2 servings of vegetables in some of them. (Hubby will get those veggies after all.) <br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-kCpqpCJC8L0/TkHbvGf7Q7I/AAAAAAAAARc/-cE4NzhK-uU/s1600/008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="203" naa="true" src="http://1.bp.blogspot.com/-kCpqpCJC8L0/TkHbvGf7Q7I/AAAAAAAAARc/-cE4NzhK-uU/s320/008.JPG" width="320" /></a></div> Here is one of the loaves of bread I used. They are about the same size. Rebekka cut them in half length wise. She then put a light coating of butter on them and toasted them to crunch up the crust a little. You can use olive oil here and I have put garlic down on it too at this point.<br />
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</div><div class="separator" style="clear: both; text-align: center;">Rebekka then spread the sauce added cheese and one one loaf she added a mix of sausage and hamburger meat. She added pickled Banana peppers to one third of them. (These are great to customize for people)</div><div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-18MbL9fMEB0/TkHeFKH7r0I/AAAAAAAAARs/iwmfK-807J0/s1600/013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" naa="true" src="http://1.bp.blogspot.com/-18MbL9fMEB0/TkHeFKH7r0I/AAAAAAAAARs/iwmfK-807J0/s320/013.JPG" width="320" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">Here is the plain cheese type for those of us not into ground meat. </div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
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</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">I find these are great blank canvas for left overs. I love adding extra veggies to mine when I have them. I have used Alfredo sauce on them for the sauce. It is normally what I have on hand that can be put on a pizza that would not offend any one in the house. After sitting in the Doctors office all day I decided to make something quick and easy. I also wanted something really good. I think this passed as a family meal because there wasn't any leftovers not even for the dogs. </div>Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com0tag:blogger.com,1999:blog-4256379539305370031.post-83513321584502089582011-08-08T09:16:00.000-07:002011-08-08T09:16:59.677-07:00Left over ChallengeWe are still doing the Freezer challenge at the house. I am thrilled that I have gone about 4 weeks with out spending more than $50 a week in groceries for 4 people and 2 dogs. Bekka suggested that we take it one step further to reduce wasting of food. This one is the left over challenge. I normally do not have many left overs. I feed them to my animals or to the compost. But Rebekka thinks we should take left overs and turn them into something different at lunch or dinner the next day. We will have to see what she comes up with. <br />
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The other thing we will be doing is having Throw Downs a couple times a month. The kids will be on one team and I will be the other. I think the first one they want to do is a deer stew. The rules will be that they have to work together to come up with their recipe. If they need ingredients I will give them $20 and they will have to go to the store and work together to buy what they need within their budget. This way they will learn about budgeting and grocery shopping.<br />
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Please do not forget the <a href="http://creativecookingonanbudget.blogspot.com/2011/08/homeschool-project.html">Homeschool Project. </a> If you want to there is a discussion of <a href="http://www.halfhourmeals.com/community/entry/homeschool-project">HalfHourFoods.com</a> where you can leave some information. Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com1tag:blogger.com,1999:blog-4256379539305370031.post-66209869618112424902011-08-05T18:19:00.000-07:002011-08-05T18:19:08.100-07:007 Day Croissant Review<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Yep Another Review. Same rules apply. No one asked me my opinion, I bought this item with my own money. I drove my own car to the Dollar General, and paid for the gas too. No one held a gun to my head telling what to say. I am not getting paid to say this.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Now as for the quality of the pictures I am sorry. I took them in a poorly lite room with a very crappy camera (I have to hold the battery door shut on it to take pictures) and I was fending off two kids that had already ate their croissant. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">I went to the Dollar General today to pick up some milk and cheese for the chili. I decided since I banned most junk food in the house I needed a junk food fix. I was rolling thru the isle and found these little Beauties. They are called 7 Days Soft Croissants with chocolate cream filling. I am not a big croissant person. There is none that I have found that have held a candle to the ones we get while at Disney for breakfast or sometimes snack. I get croissants for sandwiches every once in a while but like I said not a huge fan. Then I found these (See Below)</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-pZ0WaiVeKlE/TjyQMtSCWzI/AAAAAAAAAPc/SgFplKFeNmg/s1600/006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="http://2.bp.blogspot.com/-pZ0WaiVeKlE/TjyQMtSCWzI/AAAAAAAAAPc/SgFplKFeNmg/s320/006.JPG" t$="true" width="320" /></a></div> Here is what made me pick it up. The lovely design on the package and the chocolate so lovingly taunting me. See it calls your name. I looked up 7 Days but could not find them but on the back of the package is the name <a href="http://en.wikipedia.org/wiki/Vivartia">Vivarti</a>. They have a Wikipedia page. (Hint hit the word <a href="http://en.wikipedia.org/wiki/Vivartia">Vivarti</a> and it will take you there.) The package says Westchester Illinois. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-xVcwG3pKk08/TjyQlgw7i0I/AAAAAAAAAPg/IjCpP9Jjd_I/s1600/007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="http://3.bp.blogspot.com/-xVcwG3pKk08/TjyQlgw7i0I/AAAAAAAAAPg/IjCpP9Jjd_I/s320/007.JPG" t$="true" width="320" /></a></div> It is a nice size croissant. It is not to big that it will make you sick when you eat the whole thing. It is shiny on the out side and soft and squish. (The package says not to microwave it) It has a great smell when you open the package. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ARsJ7Wrekxc/TjyR51TS6XI/AAAAAAAAAPo/Ifih4Wb8V5k/s1600/011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="http://1.bp.blogspot.com/-ARsJ7Wrekxc/TjyR51TS6XI/AAAAAAAAAPo/Ifih4Wb8V5k/s320/011.JPG" t$="true" width="320" /></a></div>It has just the right amount of chocolate too. It has the right mouth feel for a good croissant. I cant explain that texture you just know it when you put it in your mouth. Now as for price I paid a dollar a piece. I probably pay way more than that for the ones at Disney. (I normally get the dining plan so I have no clue what they cost.) <br />
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I got about half of a half before my kids stormed in and took it from me. They had an excuse ready. I am Diabetic and I am in no way supposed to eat something like that. <br />
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Here are the nutrition facts for those who look for those things like me. Serving size 1, Calories is 330 from fat 190, 22 g fat 12 saturated fat trans fat 0, cholesterol 15mg sodium 95mg, total carbs 32g, dietary fiber 1g, sugars 14g protein 4g vitamin A 10%, Vitamin c0% Calcium 4% Iron 6%<br />
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The ingredients list has a few word that I cant read but not as many as I am use to seeing. It contains wheat, soy, eggs and milk.<br />
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I see this one making it thru the junk food ban. My reasons is because it has Protein, Iron, calcium, Vitamin A, and Fiber. My children really enjoyed them. They get a thumbs up.Jennhttp://www.blogger.com/profile/16946116253936077959noreply@blogger.com0